Mr.Iatro Spiral Freezer System
Freezing success: Euromac boosts Iatropoulos’s traditional Greek pie production.
Mr.Iatro
Kavala
Bakery
Spiral Freezer
A family business transformed into a modern frozen food unit
Iatropoulos Bros S.A., better known as Mr.Iatro, is a Greek family business founded in 1982. The company moved to a larger 6000 sq.m. factory in 2007 and developed into a modern frozen foods industrial unit.
The company produces traditional Greek pies and frozen food products for retail and wholesale clients, exporting to markets including the U.S.A., Turkey, Germany and the Balkans.
Scaling frozen pie production without compromising food safety
As demand for authentic Greek pies increased, Mr.Iatro’s existing freezing technology could no longer support the required production capacity.
The company needed a flexible, hygienic and efficient freezing solution that could integrate into the existing production line while supporting higher output and consistent quality.
A refurbished Frigoscandia GYRoCOMPACT Spiral Freezer
GYRoCOMPACT Spiral Freezer
Euromac supplied, installed and configured a refurbished Frigoscandia GYRoCOMPACT Spiral Freezer system.
High Capacity Freezing
The unit delivers approximately 1–1.5 ton per hour output capacity for traditional Greek pies.
Hygienic Design
The system supports improved food safety through compact design, reduced food traps and optimized freezing performance.
Efficient freezing for consistent product quality
Products enter the spiral freezer on a controlled belt system, allowing efficient use of space while maintaining stable freezing conditions.
The compact spiral configuration helps increase capacity within the production area and supports product consistency through precise temperature control.
With this upgrade, Mr.Iatro strengthened its production capacity and created a scalable platform for future growth in the frozen food sector.
Installation and production details
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