Balkan Zoo Farm Integrated Meat Processing
Transforming Albania’s meat processing industry with slaughtering, rendering, water treatment and value-added production systems.
BZF
Tirana
Pork & Lamb
120 pigs/h
One of Albania’s major pork meat processing facilities
Founded in 2014 in Tirana, Balkan Zoo Farm Sh.p.k is one of the largest pork meat processing facilities and distributors in Albania.
BZF offers a wide range of pork meat by-products and operates as one of the few rendering companies in Albania capable of processing Category 2 animal by-products.
The company also produces pet food products and meat and bone meal that can be used as components for animal feed where regulations allow.
Modernizing production while meeting EU standards
In 2017, BZF faced a critical challenge: growing domestic demand outpaced the capabilities of its outdated production facilities.
Limited capacity and aging infrastructure hindered operational efficiency, while the company also needed to meet EU regulatory standards in preparation for international exports.
BZF also needed to optimize water consumption, energy efficiency, environmental compliance and cost control across multiple processing units.
Pioneering integrated meat processing in Southeastern Europe
Slaughter Floor Layout
Custom-designed slaughter floor layout optimized for animal welfare, hygiene and operational efficiency.
Automated Systems
Automated stunning and bleeding systems aligned with European humane slaughter standards.
Chilling & Quality Control
Rapid chilling, precision cutting stations and real-time quality checkpoints throughout the process.
High-capacity slaughtering line engineered for 120 pigs per hour
The cornerstone of the project was the design and installation of a high-capacity pig slaughtering line, representing a significant advancement for BZF’s meat processing capabilities.
- Advanced scalding and dehairing equipment calibrated for regional pig varieties
- Ergonomic precision cutting stations for product quality and worker comfort
- Comprehensive refrigeration systems to maintain meat freshness
- Integrated quality control checkpoints enabling real-time monitoring
Turning slaughterhouse waste into valuable products
To address animal by-product management, Euromac engineered a complete rendering solution capable of processing all slaughterhouse waste streams.
The system handles blood and meat waste streams, transforming waste management from a cost center into a revenue-generating operation while reducing environmental impact.
- Haarslev 5000kg batch cooker
- Specialized blood processing equipment
- High-efficiency Haarslev fat pressing screws
- Custom-engineered screw conveyors
- Industrial evaporators
- Receiving and storage bins
- Odor abatement systems
Digital twin and remote rendering control
Euromac enhanced the rendering solution with advanced digitalization capabilities, creating a digital twin of the complete rendering installation.
The digital infrastructure enables remote management, real-time monitoring, thermal sensor alerts, predictive maintenance scheduling and operational optimization.
Sustainable by design with advanced water treatment
Euromac implemented an advanced water treatment system designed to support peak production volumes and minimize environmental impact.
- 1000m³ daily treatment capacity
- Multi-stage filtration removing solids and biological contaminants
- Advanced nutrient removal technology
- Water recycling capabilities reducing freshwater consumption
- Real-time monitoring for regulatory compliance
- Modular design for future expansion
Capturing more value from every product stream
Completing the facility’s transformation, Euromac supplied and installed specialized meat processing equipment enabling BZF to manufacture diverse consumer products.
Sausage Production
Automated sausage production lines with multiple filling capabilities.
Curing Chambers
Climate-controlled curing chambers for traditional Albanian specialties.
Packaging & Testing
Integrated packaging systems, precision slicing and quality testing equipment for food safety standards.
Facility, installation and product details
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